Welcome to Guy Harvey's Island Grill in Grand Cayman

Dr Guy Harvey

Guy Harvey is a unique blend of artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and his love of the sea. A passion for the beauty and wonder of the underwater world has driven Dr. Guy Harvey to be a leading conservationist and advocate for the protection of our environment.

Head Chef Indika Kumara

Head Chef Indika has twice been awarded ‘Chef of the Year’ and his passion for cooking is reflected in the delectable menu selections. The choice of dishes is all carefully considered in line with Guy Harvey’s conservation projects, as they are committed to the long-term improvement of fish stocks.

Our restaurant features a selection of popular West Indies and French entrees served in a comfortable setting overlooking George Town picturesque harbor. The decor is accented by an exclusive collection of artwork from renowned marine wildlife artist Guy Harvey, the atmosphere is as spectacular as the cuisine. Guy is a unique blend of artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and the sea.  All of our seafood and other dishes are prepared fresh daily with the finest ingredients for your dining pleasure. In our menu you will find local catches of Wahoo, Tuna, Snapper, Butterfish and Dolphin fish as well as Lobster, Salmon,

Oysters, Scallops and much more! Besides seafood, we offer mouth-watering versions of Duck, Pork Tenderloin, Steaks and Chicken, all prepared in many different ways never before imagined – each dish is truly an original masterpiece! A well rounded assortment of appetizers and desserts to complete your meal, in addition to a vast wine list including Guy Harvey’s own brands. Seafood has always been one of man’s favorite sources of nutrition, with many cultures becoming heavily dependent on fish in particular. The people of the Cayman Islands have a strong maritime culture, in which fish has been a staple food.

However because of the increasing demand worldwide, many popular species have been overexploited like swordfish, grouper, billfish and shark. We are proud to be a part of the Sustainable Seafood Program. As a member, we have pledged to remove items on our menu that come from fish populations that are overfished or come from environmentally damaging practices and to contribute to the long term improvement of these fish stocks and to support Dr. Guy Harvey’s cause in providing scientific information necessary to understand and protect the world’s fish resources and biodiversity from continued decline. Please visit Guy Harvey Ocean Foundation to learn more and support a good cause.





When dining with us, it is our honor to serve you and provide a spectacular dining experience!